Thursday, March 23, 2006

Roasted Chicken. A Review.

The Utah Democratic Party hosted a luncheon with Montana's Democratic Governor Brian Schweitzer at the Alumni House at the University of Utah. The menu included your choice of Carolina Pulled Pork or Roasted Chicken. I chose the chicken. This is my story.

Two pieces of chicken (a brest and a leg) were served with potatoes and cole slaw. The chicken seemed to be merely luke warm but had good flavor and was perfectly moist.

The potatoes were tastefully prepared, but I have to agree with Ethan Millard from SLCSPIN that a bit more cheese would have made for more spuddly home run.

The cole slaw was better than Colonial Sanders could have ever dreamed, being both crisp and satisfying.

Dessert was a peach/blueberry cobbler that was by far my favorite menu item.

Overall the meal was well prepared and very tasty. My only regret is that I was unable to finish the main course before it was taken from my table, but it was the cobbler that left me with a favorable memory of a lunch well served.

For a review of the Carolina Pulled Pork go to SLCSPIN.

2 comments:

JM Bell said...

this was quite entertaining.

Anonymous said...

Are you going to post about the jack daniels you drank before deciding to write this review?

VEGAN POWER!