Thursday, March 23, 2006

Roasted Chicken. A Review.

The Utah Democratic Party hosted a luncheon with Montana's Democratic Governor Brian Schweitzer at the Alumni House at the University of Utah. The menu included your choice of Carolina Pulled Pork or Roasted Chicken. I chose the chicken. This is my story.

Two pieces of chicken (a brest and a leg) were served with potatoes and cole slaw. The chicken seemed to be merely luke warm but had good flavor and was perfectly moist.

The potatoes were tastefully prepared, but I have to agree with Ethan Millard from SLCSPIN that a bit more cheese would have made for more spuddly home run.

The cole slaw was better than Colonial Sanders could have ever dreamed, being both crisp and satisfying.

Dessert was a peach/blueberry cobbler that was by far my favorite menu item.

Overall the meal was well prepared and very tasty. My only regret is that I was unable to finish the main course before it was taken from my table, but it was the cobbler that left me with a favorable memory of a lunch well served.

For a review of the Carolina Pulled Pork go to SLCSPIN.


JM Bell said...

this was quite entertaining.

Anonymous said...

Are you going to post about the jack daniels you drank before deciding to write this review?